chocolate buttermilk pound cake

Add all ingredients to a large glass mixing bowl. If you’re looking for something just a little different in the chocolate pound cake arena, then this Buttermilk Mexican Chocolate Pound Cake recipe may be just your thing. Tips for Measuring Ingredients Accurately, Chocolate Buttermilk Pound Cake with Port Wine, baking release spray or butter & additional flour. Mini Triple-Chocolate Buttermilk Pound Cakes: Prepare recipe as directed through Step 1, pouring batter into 2 lightly greased (with vegetable cooking spray) 12-cup Bundt brownie pans, filling … Rating: 4.5 stars 21 Ratings. Why tawny port, though, Marye? Summers spent all day at the local swimming pool. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. Combine flour and baking soda. I know this is not something we have on hand all the time but no worries. … I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Pour batter into a greased and floured Bundt or tube pan. Thank you for being a part of Restless Chipotle! The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. Pour into greased and floured bundt pan, 10 inch pan or 2 (9x5x3 inch) loaf pans. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! Recipe developer. Home » Buttermilk Recipes » Buttermilk Dessert Recipes » Chocolate Buttermilk Pound Cake with Port Wine. Oh my goodness, Marye. Army veteran. Love the idea of adding the port with the chocolate! Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Mix the flour, cocoa, baking powder, and baking soda in a bow. Divide between cake tins and bake for 19-25 minutes until just set in centre. I made this one with regular cocoa powder but in the future I will make it with dark cocoa just to make it more intense. Higher acidic levels equal a more tangy taste. I'd think ruby would go better with chocolate.On the other hand--any port in a storm! It was just a matter of time before I figured out that I totally needed to add port to my chocolate pound cake. 10/10 definitelyÂ, Your email address will not be published. Allow the cakes to cool down for 10 minutes. Can't wait to make this. If you leave the glaze off it will freeze beautifully for up to three months. 1. They are one of those non-fussy foods that don't require a lot but give you a lot for the time you put in them. Let it sit for 5 minutes. I think if you made all mini bundt cakes it would make about 18 or one really big bundt. I'm totally in! It was a Texas port, though. This way, you will be able to slice perfect smooth slices the next day without any crumbs. How easy are those extra-swirly Bundt pans to clean for those of us who wash dishes by hand? This for dessert! These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. I don't like to list ingredients that I haven't tried but I am SURE ruby would be awesome, too. For this recipe you'll need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, sugar, eggs, tawny port wine, buttermilk, vanilla, chocolate chips, heavy cream, corn syrup, confectioner's sugar, lemon juice, baking release spray, a bundt cake pan. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Mix and then, use in this recipe. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Mix in the eggs, one at time, beating well after each … Bake at 325 degrees for 1 hour and 20 minutes for bundt pan or tube pan, at 350 degrees for 1 hour and 10 minutes for loaf pans. Help spread the word. … There's just nothing quite as rich and dense as a chocolate buttermilk pound cake. Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.2. Buttermilk Mexican Chocolate Pound Cake is a wonderfully delicious chocolate cake with a cinnamon twist! If you click through and buy something the I get a small commission which is used to keep the blog up and running smoothly. Beat the butter on medium speed until it is light and fluffy. Beginning and ending with the flour, add the flour mixture to the butter mixture, alternating with the buttermilk beating on low speed until the ingredients are incorporated before adding the next batch. I love a glass of port after dinner -- I don't do it often but there is something about a glass of port, a roaring fire, and a good book that makes the world feel safe and warm. In the South we LOVE our butter and our pound cakes! Also remember that buttermilk has less fat than whole milk does, as well as more acid levels. Instructions . It's really pretty, the port wine makes the glaze just a little pink. Preheat oven to 350 degrees. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Ha! Super easy instructions and tastes AMAZING. I love the idea of port wine in a decadent chocolate pound cake. I made the chocolate buttermilk pound cake in the pictures in it and they came out with no problems! There are some things that just stick in your mind form your childhood. Love this flavor pairing. Sieve flour, cocoa, baking powder and bicarb of soda into the butter and sugar mix and then pour into the buttermilk and add vanilla essence stirring well to create smooth dough. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Made with 100% Valrhona chocolate and tangy buttermilk, this pound cake is packed with intense chocolate flavor. When you add port wine to a perfect chocolate pound cake recipe it becomes something more. I added chocolate sprinkles to the top but sugared red grapes or holiday sprinkles would be great, too. Slowly add the sugar, beating constantly. Allow to sit in the tin for 5 minutes and then onto turn out a wire rack. Dissolve coffee granules in hot water, combine with buttermilk, set aside. The cake is studded with chocolate chips so you get random bursts of chocolate as you eat it. Over the years I have come to realize that when you add chocolate to that equation the world becomes safe and warm and amazing, too. Freezes well, too! Perfect for individual sized bundt and pound cakes. Dense, rich chocolate pound cake is flavored with port wine to give it a fruity flavor that tastes amazing. Enjoy! Add alternately with buttermilk to creamed mixture, beating well just until blended. Preheat oven to 350 degrees F. Arrange oven rack to lower third position. Please read my disclosure policy. I've been playing with it a bit and so far this is one of my favorites. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine flour, cocoa, baking powder and salt. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Just pour on the glaze and they're done. 3 cups white flour 2 cups white sugar 1/2 cup cocoa 1/2 tsp salt 1 tbsp soda 2 eggs 1 cup sour milk 1 cup oil 1 cup hot water 1 tbsp vanilla You could add a little food color to heighten the color for Valentine's Day if you like. If you leave the glaze off it will freeze beautifully for up to three months. You're awesome for doing it! The particular port I used had a definite raising/fig flavor that really mellowed in the chocolate. Soft, moist, packed with vanilla! If you're in a hurry Click here to go straight to the recipe. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add the buttermilk, port wine, and lemon juice to the Confectioner's sugar. When the sugar is all in and the mixture is no longer grainy add the eggs, one at a time, beating well after each. It is ideal for a dessert or afternoon tea served with berries and lightly sweetened cream or crème fraîche, or an indulgent breakfast with an espresso. The nordic ware ones that I have clean up beautifully. They are heavy and no stick and I am careful to spray them with baking release spray. Written over 10 cookbooks. Microwave 1 minute or until chocolate chips begin to melt. The following contains affiliate links. Alternating, add flour mixture and buttermilk, until all blended. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Because it's what I had. Amazing is right! Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Who doesn't love that? It's super heavy and has a nice shape. 🙂, Your email address will not be published. Buttermilk-Mexican Chocolate Pound Cake Buttermilk-Mexican Chocolate Pound Cake. Heat oven to 180C/160C fan/gas 4. I highly recommend making this cake. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. There are two glazes -- one is ganache and the other is a port wine glaze. Did you say wine and cake together? . In a large bowl, beat butter with sugar. Mom of 8 kids. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. Grease a tube pan or bundt pan very well. Combine semisweet chocolate chips, butter, cream, and corn syrup in a microwave-safe glass bowl. Buttermilk is especially good when used in pound cakes. Beat the … Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Prepare the bundt pan with the baking release spray or butter and flour. Feb 21, 2017 - Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own! Your email address will not be published. The fruity port imbues the cake with a flavor that you can't quite put your finger on but you know it's good. They are rich and filling and like the south, they are simple yet versatile. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Your email address will not be published. Add eggs and vanilla extract and mix until smooth. Pour the batter into a large bundt pan or 18-24 mini bundt pans or 6 mini bundt pan plus a small bundt pan. Nordic Ware 88037 Heritage Bundtlette Cake Pan, Chocolate Pound Cake  OMG Chocolate Desserts. In another mixing bowl, whisk together the flour and baking soda. Bake at 325 degrees for 1 hour and 20 minutes, or until … This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Such an elegant little cake! Cover in saran wrap and chill in fridge overnight. Beat in the eggs one at a … Cool in pan on a wire rack 20 minutes. Remove from pan; cool completely on rack. Beat on low with electric mixer for 1 minute to combine ingredients, then stop and scrape down the sides with a rubber spatula. Read More. That special friend you always played with. Melt the butter in a saucepan, watching carefully until it turns golden brown. Required fields are marked *, NY Times bestselling author. It was made with 1-pound each of flour, sugar, butter and eggs, plus a flavoring, most commonly vanilla. In a large bowl, cream together the butter and sugar until light and fluffy. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Chocolate, buttermilk, and port sounds like an amazing combination! Nothing shy of perfection! I think if you made all mini bundt cakes it would make about 18 or one really big bundt. Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Mommy & Foodie. Copyright © 2020 Restless Chipotle Media, LLC. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. * Percent Daily Values are based on a 2000 calorie diet. Trust me! This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. It's easy to make and the buttermilk gives it a tender crumb. If that bothers you, you can add a little extra baking soda to the batter to make sure the cake doesn’t turn out too much on the tangy side. A bit about pound cake ("quatre-quarts" in French, meaning "four fourths": Originally, this fine-textured cake was baked exclusively in a loaf pan. Bake the buttermilk cake for 25-28 minutes or until the cake is fully cooked, and you can insert a toothpick in the center that comes out clean. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Seriously, you need to make this one! Spread it out evenly with a spatula. Published: Jan 6, 2016 Last Updated: Dec 18, 2020 by Marye 918 words. Don’t forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly. Dec 15, 2019 - Chocolate Buttermilk Pound Cake is our favorite, especially if you're a chocolate lover. I made icing last night but it is perfect without. Free shipping anywhere in US! Photographer. So about that pound cake.

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