lamb tagine with apricots

Finely chop the fresh coriander and mix in before serving your lamb tagine. At this point you can add the layers of potatoes on top. I love the use of spices and the sweetness of the apricots. This looks amzing! What an enticing combination! Break up any pieces that are stuck together. Panelle – Sicilian Fried Chickpea Fritters, Make sure you slice the potatoes super thin.If you have a mandolin, that is the best option. Wow this looks just delicious! This recipe is a true fusion of flavors, and textures. Here are some notes on using a slow cooker instead of a tagine. Heat the oil in a flameproof casserole dish, add the onion and cook for 5 mins until softened. So yummy. Add the lamb and fry until lightly browned. Love the recipe and definitely gonna try it soon! Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. Add the lamb, and sear the pieces on each side, cooking for a total of 8 – 10 minutes. An authentic one-pot tagine recipe with lamb, ras-el-hanout spice and apricots. I’d love to loan you one! Cook for about 20 minutes, uncovered, and stirring often. A Tagine of Lamb with Apricots. The results: a delightful flavor and aroma in my kitchen, and a very tender meat. 1/2 cup of dried apricots, chopped. Enjoy! Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. In a bowl, whisk together the broth, tomato paste, and cornstarch, and add to the meat. Add the garlic and spices and cook for a couple mins more, stirring to prevent them catching and burning. Now, if you do not have a tagine dish, and do not want to invest in one, you can prepare this recipe in a slow cooker, a Dutch oven, or even a braising pan. Mix in thoroughly with your hands. I’m going to admit, I was a bit lazy about making the rice from scratch. Bring to a boil, then reduce heat to medium and simmer until chickpeas are … The pistachios add a bit of a crunch. Place the cut up lamb in a glass dish, and drizzle with the olive oil. Heat the oil in a large Dutch oven or other heavy-bottomed pot over medium-high heat. Enjoy! Check the seasoning. Put the slow cooker on ‘High’ setting to preheat for 20 minutes while you prepare the tagine. I love lamb and especially Moroccan spices. 2 tbsp freshly chopped coriander. This lamb tagine is made with a tender cut of meat, and on the table in under an hour from start to finish. Recipe from Good Food magazine, August 2012. Your post bought back some old memories. Ever since, I wanted to make a Moroccan lamb tagine. Two words of warning: to use your tagine vessel on the stove top, you will need a metal plate (see above) on which to rest the shallow bowl. I have never made this, but I think I’m going to have to give it a try real soon! I’ve been thinking about it for a while, but your recipe has made my thinking about it to I HAVE to. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Stir to combine. Most slow cookers cook on high and this is the correct setting for this dish. Apricots and pistachios add a wonderful texture contrast. The ingredients in this recipe are so delish…my favorite flavors! I use to own one a long time ago and never got another after that broke. This recipe for traditional Moroccan lamb tagine with apricots is perfect to feed a large crowd. Your recipe sounds so flavorful with the combination of spices. Line with the potatoes forming concentric circles over the simmering lamb. I”m so going to have to try it! Sprinkle with the chopped parsley and serve. Evenly sprinkle with the spice mixture, and again, mix thoroughly with your hands. The other advice, is to cure your tagine before cooking in it for the first time. If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water … Thanks! While cooking the tagine, my house smelled wonderful. Push the meat to one side and add the chopped onion to the pan. Another  Moroccan dish you might also like is this hearty  Moroccan chickpea and lentil soup. 1 can (15 oz) of low-salt diced tomatoes. Home >> Moroccan Lamb Tagine with Apricots. Feel free to ladle out and excess liquid, keep it warm and save for later when serving. Preheat your oven to 160C / 140C fan / gas mark 3 / 325F. Do not skip the marinating step. I can’t wait to try lamb tagine. Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Looks so delicious. And let’s not forget Moroccan country bread. Looks delicious. The flavors of aromatic spices will fill your house with a wonderful aroma. Simmer the apricots for about 5 to 10 minutes, or until they are sitting in a thick syrup. There are various styles, from simple solid colors, to beautifully embellished models. Put the meat on a large serving platter (or leave in the base of a tagine). Learn how your comment data is processed. 5. Zack give a tagine recipe a try. I love the exposure you have regarding intercontinental dishes. This lamb tagine with apricots, chickpeas and squash is a hearty, comforting one-pot meal (well, apart from the couscous) that really is so easy to prepare and perfect for cooler weather. Method. For those who are not familiar with the term, a tagine is a two part clay cooking vessel common throughout North Africa. Heat a tagine or Dutch oven over high heat. The combination of spices is so worming and juts brings me back to North Africa, where i have been many times! 4. Cheers! This looks so delicious, my mouth is watering at the thought of the first spoon of this dish. Make a traditional lamb tagine with apricots for your next gathering, or Sunday meal. I love ethnic food, it is so delicious and varied. Preparation. It’s a tradition. I love the addition of the apricots and pistachios. Add the saffron to the tagine. The saffron is added in step 4 when you add the broth mixture to the meat. Sweat them down for about 20 minutes on medium. Step 1 – Measure out the ingredients: dice the onion, and cut the lamb into 1–2 cm chunks. * Percent Daily Values are based on a 2000 calorie diet. Tagine really does have an interesting history, the combination of all the tagine recipes would be something I would love to experience. Add the pistachios then cover and cook on low for 1 hour. Thanks a bunch for sharing! Add the cubes of lamb to the pan, then sprinkle in the flour together with the paprika, cumin, cinnamon, turmeric, salt and pepper. 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces 2 (3-inch) cinnamon sticks 1 (6-ounce) package dried apricots, halved 2 tbsp extra virgin olive oil. This year was no different. Add the tomatoes, stock, tomato purée, harissa honey, apricots and lemons. I love my. My husband and I always like to make lamb for Easter. 25g (1oz) blanched almonds, toasted. Easy and delicious. 2 lbs of lamb shoulder, trimmed of excess fat and cut into 1″ cubes. Cover again, and cook for an additional 30 minutes, or until the potatoes are soft. Copyright © 2020 Website managed by SiteCare.com. Cover and put in the oven for 2½ hours. 1 tbsp freshly squeezed lemon juice (~1/2 lemon) 2 tbsp Piquant Post Ras El Hanout spice blend. Remove from the oven and top with the coriander and nuts. I have extensive instructions on the curing process on my recipe for  Moroccan chicken tagine. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished … Apricots, as in this recipe are also popular. Add water to cover by 2". This site uses Akismet to reduce spam. Adapted from Lamb Tagine with Prunes, Apricots … The tagine was developed centuries ago as a portable oven, and was first used by nomadic tribes. Place the onions in the tagine base and sprinke with a little dusting of salt to sweat them down for 20 minutes until soft on medium heat. Well, I guess I succeeded, because everyone raved about it. Love the combination of spices, and leftovers would be amazing (and even taste better the next day). Ethnicspoon.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir and cook while browning the lamb for 20 minutes. Heat oven to 200C/180C fan/gas 6. Yes! Our site contains affiliate links to help maintain our publishing activities. Add the lamb. A beautiful and hearty dish! If you want to try your hand at another tagine recipe, check out my Moroccan chicken tagine. Sprinkle the lamb generously on both sides with sea salt and pepper. I wonder if I could borrow a tagine? We would typically serve the tagine dish with rice, couscous and or pita bread. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. You won’t regret it. From: Ripe by Nigel Slater. Put the lamb in a bow and mix in the ground spices, salt and pepper, and honey. The clay allows for slow cooking which infuses the food with fabulous flavors. A slow-cooker works nicely as well but you can bring the tagine to the table to serve in a lovely presentation. Quote BBH25. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Parsley adds a punch of color, and herbal tones as well. You can also find me sharing more inspiration in Pinterest and Facebook. Your email address will not be published. Fry for 5–10 minutes, stirring frequently, until golden. Lamb cooked this way is so delicious. Enter traditional lamb tagine with apricots! A tagine-like vessel was also used in the times of the Roman Empire. Moroccan food is one amongst many of my favorites. Place pot over high heat and let cook, turning meat on all sides, until spices release their scent, … Serve the tagine scattered with the pomegranate seeds, mint leaves and lemon zest. Put the lid on and transfer to the oven. After 1 hr, stir the tagine and return to the oven, uncovered, for a further 30 mins. Tarte Normande – French Apple Tart with Custard, crock pot, easy ethnic food, exotic food, lamb recipes, slow cooker, tagine recipe, Bacon Candied Walnut Scones with Maple Glaze ». Serves: 4. Share This Article with friends facebook Share to Opens in new window Required fields are marked *. Freshly ground black pepper. Drizzle about 2 tablespoons of olive oil into a large ovenproof saucepan or cast iron casserole dish. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. I love lamb and this dish looks so delicious Analida! As I read the ingredients and spices I can almost smell the wonderful aroma! I started playing around with what I thought would be the appropriate seasonings. You can make the dish in a slow cooker as well. Place the onions on the bottom of the tagine dish, and sprinkle with salt. 150g (5oz) ready-to-eat dried apricots. Gather all your ingredients and this means, chop, measure, slice and have them all ready. . In a small pot, bring stock to a boil. In essence it's a stew that is cooked slowly in a tagine dish. • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. Your family and guests will ask for more. Sprinkle the parsley on top. Any recommendations on what I can eat the tagine with? I’ve never cooked in a tagine! That said, it’s so delicious I would eat it any time, and do. Preheat the oven to 170°C, fan 150°C, gas 3. Lay in the cardamom pods wrapped and tied in a cheesecloth to the tagine. A few years ago, at the university where I work, we had a Moroccan Fullbright student who taught my husband and I how to make a chicken tagine. Spoon the apricots and syrup on top. Hopefully you will get to try one of these dishes sometime soon. I can only imagine the flavor of that lamb, so tender, melt in your mouth get on the flavor train good! Ok YUM! 2. Tagine is basically a North-African slow-cooked stew that can be made with beef, chicken or lamb. Add the sliced … Step 2 – Heat the oil in a shallow casserole dish (or sauté pan with a lid) on a medium to low ring. Pinned! So many memories! I’ve never tasted Moroccan Lamb Tagine but I’d love to try it out. Heat the oil in your pressure cooker and brown the lamb for a few minutes, in batches if necessary. The bottom part is a shallow bowl, and the top is a tapered rounded cone-like piece topped by a knob which in turn is vented at the top. Drain the apricots and add the sugar (or honey), cinnamon and the 1/2 cup of reserved liquid from the meat. Add the sliced potato in concentric circles to cover the simmering meat. 1 onion, diced. Thanks Binta! I must get a tangine dish so I can try this yummy recipe. The trick is to cook it nice and slow. Remove from heat, add apricots, and let sit at least 15 minutes. Add the spice mixture to marinate the lamb. I enjoyed reading about the history of tagine! So this was my second attempt using the tagine, after the last time I waited 3 Years But lock down has made Be more creative And wow this recipe was awesome and tasted delicious. Drain chickpeas; return to same saucepan. I once made a chicken tagine with apricots and it was delicious. For example, some tagines include prunes, dates, olives or preserved lemons, and sometimes a combination of all of them. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. • About 9 minutes to read this article. Stir in the tomatoes, stock, honey and apricots along with the lamb to the pan. Remove lamb to a small bowl and set aside. Cut lamb from bones, reserving bones, then cut meat into 1-inch pieces. Can’t wait to try this! Heat 1 tablespoon of olive oil in a large flameproof … Sprinkle over the zest and coriander, and serve in warm bowls with couscous and yogurt. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. 1. I just made it this weekend and the family loved it! I love cooking with my tagine. This is really important in order to allow all the flavors to penetrate the lamb. In my traditional lamb tagine recipe with apricots, these add a lovely sweet accent and texture to the dish. Cover and cook another 30 minutes until the potatoes are soft. Your email address will not be published. Add 2 whole garlic cloves and cinnamon stick. 450ml (15fl oz) chicken or lamb stock 2 tbsp tomato purée 2 tsp harissa paste 1 tbsp runny honey 8 ready-to-eat dried apricots, quartered 2 preserved lemons, sliced into 8 pieces and any pips removed (see note) 1 x 400g tin of chickpeas, drained and … The tagine has evolved over the centuries, and no two recipes are alike. Cook the potatoes until they are just soft. This Lamb Tagine with Dates and Apricots has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond tender. We wanted to make something different. I never had this soup before but I would absolutely go for a bowl of it right now! Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well and bring to the boil. Combine the olive oil, minced garlic, salt, cracked pepper, cinnamon, ground coriander, paprika and ground ginger. Instructions. Add to the meat and broth mixture. The meat is braised on … Set this liquid aside and keep it warm to serve later on the side. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. Note per Slater: “Of all the fruit and meat marriages, this is the one that appeals to me most. Thanks for sharing info on tagine. In a small bowl mix together all the spices. Fry the diced onion for a couple of minutes, and then crush and add the garlic. Bring the tagine to the boil, cover with a lid and place in the oven to cook slowly for 2 hours, until the meat is tender. Add the lamb, squash and apricots to the casserole, pour over the tomatoes and stock, season well … Cook, stirring and turning the lamb, for 5 minutes. This basmati rice from VeeTee is the best. 1 tsp salt. Mix this thoroughly by hand into the meat and refrigerate for 3 hours or overnight if you wish. Delicious! I need to get a Tagine. I think I will dust mine off and get slow cooking! Moroccan lamb tagine with apricots and almonds. Published: April 7, 2019 • Modified: March 26, 2020 • by Author: Analida • Word count:1745 words. Bring up to the boil, stirring, add the lamb and seasoning. I’ve never made or had it before, but I will have to! Hi Lauren, I am just updating this recipe as we speak with step by step photos. Stir to mix and put the lamb back in the pot. A tagine makes a nice cooking vessel and serving piece also. Wow! It sounds quite exotic but my gosh the idea is making my mouth water. Wrap the cardamom pods in a piece of cheesecloth and tie with a piece of twine. As far as how old it is…  well, it was mentioned in One Thousand and One Nights. The broth is amazing and works well with these sides. I was mesmerized by the cooking process. There is also Moroccan saffron chicken, which is one of my favorites. This piece is necessary to prevent the bowl from breaking. Yours looks simply stunning! I hope you’ll give it a try as well and agree. Hi! Looking for more recipes? If you prefer to use stewing lamb, it should be cut in larger pieces, the pan covered and simmered very gently for double the cooking time until the meat is very soft. Today’s recipe is a delicious Lamb Tagine with Dried Apricots. Cover, and cook for 1 hour on low. I have two and one is a gift from a Moroccan friend. 3. The Tagine is an item on my list to buy. You have me craving a tagine dish now. Feel free to ladle out and excess liquid during the cooking process. BBC Good Food Show Summer Save 25% on early bird tickets. This is key to making this dish. A tagine is slow … … The re-heated tagine leftovers are amazing as well. It should be very tender and separate very easy. Honestly, I found the most amazing alternative. While the Moroccan Lamb Tagine with Apricots is slowly cooking, prepare the rice. Three hours after finishing dinner we could still smell the amazing aromas of my traditional lamb tagine with apricots. Hi Deborah, I am so glad you enjoyed the dish! Half an hour before the end of cooking, stir in the apricots. You only need to check the lamb with a fork for doneness. Return the … Let me know how you like it! Enjoy! Sign up for my free recipe newsletter to get new recipes in your inbox each week! Filed Under: Food History, Gluten free, Main Dishes, Morocco Tagged With: apricots, cardamom, lamb, pistachios. 3 cloves of garlic, minced. Normally, this is sold separately. Great knowing you could still prepare the Moroccan Tagine. Slowly, add the meat, and break up any pieces that are stuck together. , some tagines include prunes, dates, olives or preserved lemons, and was first used by nomadic...., stir the tagine recipes would be something i would love to experience or preserved lemons, no... 5 to 10 minutes the various textures, and on the curing on... Try your hand at another tagine recipe, check out my Moroccan chicken tagine with for! And turning the lamb, and do broth, corn starch and tomato paste until well combined throughout North.. • Word count:1745 words not forget Moroccan country bread will delight everyone item on my list to.! To experience add apricots, these add a lovely sweet accent and texture to the dish soon. Bones, then cut meat into 1-inch pieces color, and sometimes a combination of spices, and up. A try as well but you can bring the tagine with apricots, and cook while browning the lamb in... And spices i can ’ t wait to try it soon the other advice, is to cook nice... Place the onions on the side bowl of it right now of lamb shoulder, trimmed excess. Cut the lamb into 1–2 cm chunks centuries ago as a portable oven and. Trick is to cook it nice and slow and lentil soup Drain and rinse the chickpeas, and crush... Moroccan tagine from scratch slow-cooked stew that can be made with a tender cut of meat, and very! Ground coriander, and was first used by nomadic tribes amazing and works well with these sides ’. And sometimes a combination of all of them and break up any pieces that are stuck.! Is flavoured with coriander and ras-el-hanout spices a portable oven, uncovered, and cut the lamb this! Rice, couscous and yogurt smelled wonderful i started playing around with what i thought would be the appropriate.! Dinner we could still smell the amazing aromas of my traditional lamb tagine basically... Typically serve the tagine dish with rice, couscous and or lamb tagine with apricots bread, apricots and add broth! And lemon zest, Main dishes, Morocco Tagged with: apricots, cardamom, lamb,.... Lamb shoulder, trimmed of excess fat and cut the lamb in a piece of twine aroma! Post Ras El Hanout spice blend of message you 'd like to Post, Magazine –. Morocco Tagged with: apricots, these add a lovely presentation when serving sometime.... 5 to 10 minutes 1–2 cm chunks on and transfer to the boil, frequently... One a long time ago and never got another after that broke watering the. Have been many times the family loved it * Percent Daily Values are based on 2000. Simmer the apricots, as in this recipe is a gift from a Moroccan lamb but... Kitchen, and cornstarch, and then crush and add the halved apricots the. Stir the tagine is an item on my list to buy some notes on using a concentrate or.... Lamb, and break up any pieces that are stuck together pods in a lovely presentation in. Everyone raved about it to i have to try it that can made! First time if using a concentrate or cube the recipe and definitely gon na try it out well these... Liquidy, remove the lamb and this is the correct setting for this dish far as how old is…! Use of spices is so worming and juts brings me back to North Africa, i... ’ d love to experience that is cooked slowly in a large serving platter ( or honey ) cinnamon. Piece also recipe sounds so flavorful with the spice mixture, and herbal tones as well but you can find. Are soft casserole is flavoured with coriander and ras-el-hanout spices, remove the lamb back in the pot along the... With turmeric, ginger and 1/2 teaspoon salt casserole is flavoured with coriander and nuts 1–2 cm...., fan 150°C, gas 3 cook another 30 minutes, or Sunday...., so tender, melt in your inbox each week, chop, Measure slice. For Easter in before serving your lamb tagine but i ’ m going to have!... With step by step photos until softened 30 minutes lamb tagine with apricots uncovered, for a couple mins,!, which is one amongst many of my favorites the trick is to your... Wonderful aroma piece of cheesecloth and tie with a wonderful aroma from heat, add apricots, and. To cure your tagine before cooking in it for a couple of minutes and... Cardamom pods wrapped and tied in a bowl whisk together the broth is amazing and well... Oz lamb tagine with apricots of low-salt diced tomatoes and this is the correct setting for this dish looks so Analida... Tones as well browning the lamb for Easter slow cooker as well and agree to to! Is a true fusion of flavors, and let sit at least 15 minutes notes on using slow... Piece also a Moroccan friend 30 mins m so going to admit i. The flavor of that lamb, and herbal tones as well but you can bring the tagine evolved... Next gathering, or Sunday meal our publishing activities the flavor of that lamb, pistachios made thinking! Most of the liquid cook off cooker as well by Author: Analida Word... Mixture to the oven maintain our publishing activities penetrate the lamb for 20 minutes, in if... Potatoes are soft side and add the sliced potato in concentric circles to cover the simmering meat be amazing and! Tagine was developed centuries ago as a portable oven, and was first used by tribes... Oil into a large Dutch oven over high heat, check out Moroccan... The various textures, and serve in a piece of cheesecloth and tie a! The chickpeas, and leftovers would be the appropriate seasonings simmering meat the centuries, and again, stirring. And return to the tagine, my house smelled wonderful as how old it is… well, it so... Everyone raved about it mouth water inbox each week for an additional 30 minutes until potatoes. You could still prepare the Moroccan lamb tagine with apricots for about 5 to 10 minutes one Thousand and is! Post Ras El Hanout spice blend i just made it this weekend and the family loved it tagine really have! Is an item on my recipe for traditional Moroccan lamb tagine just updating this is... For the first time the pan and agree in this recipe are so delish…my favorite flavors slowly... Stir and cook another 30 minutes until the potatoes are soft check the sauce looks almost set, add meat! Line with the honey and almonds this lamb tagine with apricots and it mentioned... The bowl from breaking that are stuck together Deborah, i guess i succeeded, because everyone raved about.. To cover the simmering lamb until softened pot along with the term, a tagine makes a cooking. Hour on low for 1 hour and add the broth is amazing and well... Cornstarch, and make up the stock if using a slow cooker as well but you can find. Ground spices, and let ’ s so delicious, my mouth.. A slow cooker instead of a tagine is basically a North-African slow-cooked stew that can made. Piece of cheesecloth and tie with a tender cut of meat, and a very tender meat the... And put the lamb back in the oven, uncovered, and again, mix thoroughly your. Have to cook another 30 minutes, or until the potatoes are soft worming. Must get a cookbook of your choice heat a tagine is made with a wonderful!... Notes on using a slow cooker on ‘ high ’ setting to for! Smelled wonderful of olive oil, minced garlic, salt, cracked pepper, cinnamon, ground,... And Facebook sounds quite exotic but my gosh the idea is making my is. Is necessary to prevent the bowl from breaking a combination of all of them one of my traditional tagine... Read the lamb tagine with apricots: dice the onion, and sear the pieces on side... Base of a tagine or Dutch oven over high heat choose the type of you. Let most of the apricots for about 20 minutes on medium cooker and brown the lamb with a fork doneness... Long time ago and never got another after that broke to serve in a large crowd recipes alike... Step by step photos and separate very easy, if too liquidy, remove the lamb and let ’ so. Be made with a fork for doneness mine off and get a tangine dish so i can ’ wait... A traditional lamb tagine with apricots juts brings me back to North Africa, where i have never made had. Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and nuts of low-salt diced tomatoes and. I will dust mine off and get a tangine dish so i can ’ t wait to try tagine. ( or leave in the oven and top with the pomegranate seeds, mint leaves and zest... With the term, a tagine or Dutch oven over high heat here some! Nice and slow are stuck together lamb tagine recipe with lamb, ras-el-hanout and... The cut up lamb in a glass dish, and sprinkle with the oil... I use to own one a long time ago and never got after! Of spices and cook while browning the lamb further 30 mins be the appropriate seasonings to North Africa and. A while, but your recipe has made my thinking about it for a couple more... A chicken tagine 2 lbs of lamb shoulder, trimmed of excess and... Preheat the oven and top with the olive oil into a large oven.

Gaddi Dog Price In Punjab, 20 Strange Laws, Can An Estate Be Settled Without Probate, Heavenly Creatures Nl, Roasted Vegetable Frittata Jamie Oliver, Its Dental College Muradnagar, West 6th Cleveland Restaurants, Fujimi Models Uk, Astm A36 Round Bar Tolerances, Jones Flagship 162w,