nigel slater recipe of the day

Episode 6. From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Spicy and Cool Artichoke soup Tender vol 1 Sign In Nigel Slater's Dish of the Day. There is much emphasis on using what we have to hand, and many of the dishes are made from whatever happens to be in Nigel's fridge. Nigel Slater's love of food is contagious and it leaks into every page of this book. There is bread sauce in a gravy boat, a piece of cold salmon, brandy butter and even a jug of Marsala-laced gravy. A cold chipolata or two would be like finding buried treasure in your soup and the same with bacon, but this is not the place to chuck anything and everything. A couple of small courses, crisp and light, to tease and delight before we start … The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!" (leftover roast is fine). Nigel Slater is one of those people whose writing and recipes transport you to a lovely, calm, slow way of living, even in the midst of a chaotic day. Prior to this, Slater was food writer for Marie Claire for five years. I like this bread and butter pudding when it is barely set, so you get spoonfuls of just-set pudding and a little trickle of custard, for which I suggest a baking time of 35-40 minutes. Litigators tenaciously protect Nigel Slater's rights. Ideally there will be a ham bone to share the pot with onions, carrots, thyme and garlic, but those of the roasted turkey or goose will do. Nigel cooks seven delicious dishes, with simple recipes that make quality ingredients go further, proving we can treat ourselves without breaking the bank. Peel and finely slice 1 giant onion.Heat 3 tbsp of olive oil in a shallow pan then add the onion and fry till smooth and pale. There are no rules. Nigel Slater is one of Britain's best-loved cookery writers. When it comes to Christmas pickings, there are no rules…. He also serves as art director for his books. The recipes are generally simple and, of things I've made so far, tasty, without too many extraneous or hard to track down ingredients. To check the pudding is ready, shake the dish – the custard should quiver in the middle. In … Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Chicken and Leek Pie Kitchen Diaries 2 Warm 3 tbsp of olive oil in a shallow pan then add the onion and fry until soft and pale. Place the buns in the baking tin, three down each side, then return to the warm place, cover with the cloth and leave for about 30 minutes, until nicely risen and touching one another. Serves 6, onions 2, mediumgoose fat or olive oil 3 tbspcarrot 1, roughly choppedcelery 1 rib, choppedbacon 150gchicken, turkey or goose stock 2 litresthyme 6 springsbay leaves 3rosemary 3 sprigsbones (such as turkey leg or carcass) 1 or 2peppercorns 8parmesan rind (optional) a 5-10cm piecebutter beans 2 x 400g tins, Pesto, to finish:garlic 2 cloves, peeledbasil leaves 50gpine nuts 45golive oil 150mlparmesan 30g, grated. ... TWO OF NIGEL SLATER’S NEW RECIPES Nigel Slater’s fennel, peas, halloumi. A WOMAN has been slated by chef Nigel Slater after asking him a very obvious question about one of his own recipes. Recipe by: Nigel Slater TV Program: Nigel Slater's Dish of the day. A ready-made breakfast, a midnight treat, bounty to pick at for the quiet days that follow the feast. The Guardian - The recipe This is a quick lunch or dinner using leftover cooked salmon. Including chicken and leek pie, mushroom medley and raspberry and cinnamon meringue. Sesame Seed Salmon Kitchen Diaries 2 Ricotta Beefburger Eat, Crumbled Burger Tagliatelle Butternut squash soup with skin crisps Kitchen Diaries 2 No matter how many aromatics you put in, it’s the bones that make the broth. Treats beyond measure. Mushrooms and Cracked Wheat Kitchen Diaries 2 A fry-up does seem the most honest answer to the conundrums currently residing in the fridge. Episode 6. See more ideas about Nigel slater, Recipes, Slater. Photographs copyright Jonathan Lovekin 2020. Life and Times Nigel Slater (1958 - ) is a food commentator. There are midwinter cakes and baking, mincemeat and puddings, vegetarian suppers, the Christmas roasts, crisp winter salads, main course soups, pickles, chutney and marmalades. By Nigel Slater Nigel´s Lazy Loaf (inspired by a recipe from Nigel Slater's Simple Suppers) Ingredients for the Loaf. Try bubbling a surfeit of gravy and the juices that have set in the roasting tin together in a shallow pan then adding shredded greens served on mashed potato or potato cakes. The ingredients are: 2 haddock fillets, 568ml milk, 2 bay leaves, 8 peppercorns, 1 onion, chopped, 25g butter, … () Denotes recipes without meat or fish. He lives in Highbury, near Islington in London, England. 225 grams plain wheat flour; 225 grams wholemeal flour ; 1 tsp fine sea salt; 1 tbsp molasses (the original recipe calls for sugar, I used local sugar beet molasses)* 1 tsp bicarbonate of soda Goats cheese frittata Eat Seeded Snaps, Oyster Mushroom and Talleggio Toastie Butternut squash risotto Sweet and Sour Duck Broth You will also need a 2 litre baking dish. A bowl of cranberry sauce full to the brim; shards of cold roast goose, turkey perhaps; some cold roast potatoes, craggy and golden, and, joy of joys, a saucer of cold pigs-in-blankets. Prawn Parcels ... TWO OF NIGEL SLATER’S NEW RECIPES Nigel Slater’s fennel, peas, halloumi. Nigel finds ways to get the very most out of the ingredients from the weekly shop - from getting the most out of a cut of ribs to using every last peeling of his butternut squash. Nigel Slater’s new cookery series, where he performs a weekly shop and then cooks a recipe – one for every day … Lentil Stew Kitchen Diaries 2 Nigel Slater. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. Nigel Slater haddock chowder recipe on Nigel Slater’s Dish of the Day Nigel Slater cooks a tasty looking haddock chowder on Nigel Slater’s Dish of the Day. Recipe method. Chorizo and Mozzarella Baguette Eat https://www.lifestylefood.com.au/tv/nigel-slaters-dish-of-the-day Grate the zest of the orange over the surface, then bake for 35-45 minutes until lightly set. Working through his weekly shop, chef Nigel Slater shows us ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops he proves there are creative ways to have delicious food every day of the week. 37 recipes Winter Seafood 24 recipes Winter Vegetables 47 recipes Meats for Winter 46 recipes Midweek Dinners 22 recipes Sweets, Treats and Baking for Winter 57 recipes ©2020 Nigel Slater. About the Author Nigel Slater is the author of several classic cookbooks, including Real Fast Food and the award-winning Appetite. Determined to use every little bit of his weekly shop, the message throughout the series is very much waste not, want not. Haddock Chowder Kitchen Diaries 2 This is the fridge’s finest hour. The series was repeated on Sundays at 5.30pm. Episode 1: Spicy Stuffed Pitta Ricotta Beefburger Eat. Nigel Slater's Lamb, Chickpea and Feta Recipe Nigel Slater, guardian.co.uk | Wednesday July 2, 2014 Here is a quick one-pan dish for a summer's … Available for everyone, funded by readers. Warm the goose fat in a casserole over a moderate heat, add the onions, chopped carrot and celery and cook until soft and pale gold. For the tamarind stock fish stock 750ml tamarind paste 1 tsp or to taste sugar 1 tsp. The Recipes Working through his weekly shop, chef Nigel Slater shows us ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops he proves there are creative ways to have delicious food every day of the week. Smoked Trout Salsa Documentary 2012 1 season 2012 1 season Scatter the sultanas and peel among the panettone. Sprouts, Peas and Blue Cheese Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Tear or slice the panettone into large pieces and place in the baking dish. Slow Roast Leg of Lamb with Herb Rub (Though I should warn you to sniff everything first.) At this point you can skim off the fat if you wish, but I don’t – instead, relishing the silkiness it lends to the soup. Compost crumble The Christmas Chronicles, by Nigel Slater, with photographs by Jonathan Lovekin, is published by 4th Estate, £26. The food writer shared his Observer recipe … Cut the dough into 6 equal pieces then shape each one into a round bun. The Guardian - Nigel Slater. Crumbled Burger Tagliatelle Spuds, Bacon and Beets Eat Sesame Seed Salmon Kitchen Diaries 2 Lemon and Thyme Cake Kitchen Diaries 2 Episode 2: Salmon Summer Roll Chicken and Leek Pie Kitchen Diaries 2 Broad Bean with Pea Shoots and Mint Salad with Cold Pie Nigel Slater’s ricotta recipes. Rib Ragu Kitchen Diaries 2, Date and Bacon Sandwich Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. Pork and Blackberries Fig Flapjack, Episode 4 Salmon Summer Roll Put the wet leaves in a deep saucepan over a moderate heat, cover and steam for 2 or 3 minutes. If you prefer your pudding puffed up – more of a wobble than a quiver – then I suggest 40-45. Remains of the day Chicken broth with noodles, lemon and mint. Latest edition of the Observer Food Monthly December 2013. More Nigel Slater Recipes Beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 Nigel Slater recipes ideas and is your essential go-to for what to cook every day. Nigel made this lunchtime dish in under 30 minutes using 150g leftover haddock chowder and 375g sh…, Nigel Slater makes crumbed lamb and butter swede mash on Nigel Slater’s Dish of the Day. Episode 6 Spicy Stuffed Pitta A perfect Autumnal recipe is Nigel Slater's Haddock chowder. Likewise bread sauce as a dip for crisp-fried turkey skin or the last of the nut roast crumbled into a pilaf. The recipe. Nigel gets the most out of a cut of ribs and a butternut squash. For the tamarind stock fish stock 750ml tamarind paste 1 tsp or to taste sugar 1 tsp. Episode 6. Espresso Ice Cream Poached quince with ricotta, smoked salmon hash and a trifle – indulgent dishes for festive mornings (yes, even the trifle) At some point during the festivities, whether on the day itself, Christmas Eve or Boxing Day, a splendid breakfast will be called for. Break the eggs into a bowl and beat until mixed. His books include the classics Appetite and The Kitchen Diaries and … “If someone is spending even 30 seconds of their day talking to you, you ought to reply,” he says. Episode 6. Serves 6, For the custard:eggs 4full-fat milk 125mldouble cream 500mlcaster sugar 50g, panettone 300ggolden sultanas 50gcandied peel (optional) 3 tbsppistachios 2 tbsp, shelledorange zest of 1. Nigel Slater’s recipes for festive leftovers: soup and panettone custard When it comes to Christmas pickings, there are no rules… Soup of the day: bones, beans, bits and bobs. Read about the Dish of the Day episode’s recipes: Photograph: Jonathan Lovekin for the Observer Sticky marmalade pudding. https://www.bbc.co.uk/food/recipes/lemon_and_thyme_cake_15394 Crush the garlic to a paste with a pinch of sea salt then mash in the basil leaves, pine nuts and olive oil, then the parmesan. A bowl of cranberry sauce full to the brim; shards of cold roast goose, turkey perhaps; some cold roast potatoes, craggy and golden, and, joy of joys, a saucer of cold pigs-in-blankets. Breakfast Hash Kitchen Diaries 2 Meals include butternut squash soup with crisps, and cherry chocolate iced rice. Crumbed Lamb Steaks with Swede Mash his is the fridge’s finest hour. 25 recipes Autumn Seafood 20 recipes Autumn Vegetables 53 recipes Autumn Meat 38 recipes Midweek Dinners 38 recipes Autumn Puddings, Preserves and Baking 49 recipes ©2020 Nigel Slater. Text and website photographs copyright Nigel Slater. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. Photograph: Jonathan Lovekin for the Observer Sticky marmalade pudding. Pickled vegetable and mozzarella salad Eat Litigators tenaciously protect Nigel Slater… Herby Artichoke Casserole Those bowls with saucers for lids, keeping the buried treasure safe until we are ready to eat. Grocers Pie There is bread sauce in a gravy boat, a piece of cold salmon, brandy butter and even a jug of Marsala-laced gravy. 2 heaped tbsps of roughly chopped coriander leaves. Nigel Slater , guardian.co.uk | Updated: August 13, 2014 10:48 IST Tweeter facebook Reddit There is something irresistibly sociable about a shared plate of pork ribs simmered in a mixture of spices and fennel seeds and roasted with maple syrup Nigel Slater is a cook who writes. Nigel made this lunchtime dish in under 30 minutes using 150g leftover haddock chowder and 375g sh…, Nigel Slater makes crumbed lamb and butter swede mash on Nigel Slater’s Dish of the Day. Soup of the day: bones, beans, bits and bobs. But to Nigel Slater, there's a time and a place for everything Nigel Slater. Here is a selection of those columns, personal, practical, often a little eccentric, an archive of recipes and journalism from the Guardian website. Jul 11, 2015 - Explore Toni Caulfield's board "Nigel Slater Dish of the Day Recipes", followed by 210 people on Pinterest. Finely chop the pistachios and sprinkle over the top. He also serves as art director for his books. Spuds, Bacon and Beets Eat Haddock  Pasty Ladle into bowls and stir in the basil sauce. (That jelly lurking under the bones is pure gold.) Duck and Crushed Cannelini Eat If you want to add a dollop of cranberry sauce to a fry-up of cold roast potatoes and sprouts, go for it. Prior to this, Slater was food writer for Marie Claire for five years. 2 heaped tbsps chopped mint leaves. Raspberry Cinnamon Chocolate Meringue, Episode 3 These notes form the basis of this second volume of The Kitchen Diaries. Everyday low … ‘For years now I have kept notebooks, with scribbled shopping lists and early drafts of recipes in them. He has been food columnist for The Observer for 20 years and is presenter of BBC1’s Dish of the Day. Nigel Slater's Chicken, Bacon and Leek Pie with a minty broadbean salad I have really been loving Nigel Slater's Dish of the Day - it's his latest cooking program (it's finished screening now, but it was on Lifestyle Food in Australia and I'm sure will be repeated often), which focuses on his weekly shop, and the different recipes he comes up with throughout the week. Peel and chop the onions. spinach 200g lemongrass 2 large stalks chickpeas 2 x 400g cans banana shallots 2, small garlic 2 cloves ginger 60g chillies 2 lime 1 coriander 15g mint 15g Dijon mustard 2 tsp breadcrumbs 120g, fine and dried groundnut oil for cooking. Slater's approach to food is simple when necessary, extravagant when wanted, but always delicious. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. Working through his weekly shop, chef Nigel Slater shows us ways to cook with an abundance of ingredients, whether a glut from the garden or a special offer in the shops he proves there are creative ways to have delicious food every day of the week. Spread straight on to bread, baked, used in puds or scoffed in lumps, lovely versatile ricotta is a source of joy. Nigel Slater has such a wonderful way of talking about food, cooking, gardening, and life in general. And that's on top of all the delicious recipes that I'll have to try. Buy The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter 01 by Slater, Nigel (ISBN: 9780008260194) from Amazon's Book Store. Ham and Greens Butty Nigel Slater, Haddock chowder. Director Sarah Myland, Food Producer James Thompson, Lighting Cameraman Richard Hill, Series Producer Michelle Crowley. The daily rind: Nigel Slater’s sticky marmalade pudding recipe. 50g dried egg noodles. A fruit-freckled pudding that has something of the Christmas pudding about it, and might be one to bookmark … The recipes aren't always the most dinner-friendly -- a few more "serving suggestion" type comments wouldn't have gone amiss. The new way to eat--fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater--"Nigel is a genius!" Finely chop the onion and garlic. Cut the bacon into small pieces, cooking it until the fat is gold, then pour in the stock and add the thyme, bay and rosemary. Litre baking dish and sprinkle over the surface, then bake for 35-45 minutes until lightly set beat everything together... Message throughout the series is very much waste not, want not a Fast lunch or dinner leftover... Bones, beans, bits and bobs over twenty years his weekly,! Puffed up – more of a cut of ribs and a place for everything Nigel Slater Program! Add the milk, cream and caster sugar ; beat everything lightly together with a of... Fast lunch or dinner utilizing leftover cooked salmon near Islington in London, England, by Nigel Slater s. ; he prefers to live on his own with the company of his cats panettone into large and! A theme of NEW Year ’ s dish of the day add beans... In general Magazine for over a decade and is presenter of BBC1 ’ s the bones is pure.... More of a wobble than a quiver – then I suggest 40-45 1... But to Nigel Slater ’ s NEW recipes Nigel Slater, there 's a and. Bounty to pick at for the Observer food Monthly December 2013 is Nigel Slater a and. There 's a time and a place for everything Nigel Slater ’ the! Use every little bit of his weekly shop, the message throughout the series very. On Saturday Kitchen today for one of the Kitchen more than picking at leftovers pages, I doing! Place for everything Nigel Slater, recipes, Slater is single ; prefers... Line a deep-sided baking tin with a whisk recipe this is a quick lunch or dinner utilizing leftover cooked.. And a place for everything Nigel Slater, recipes, Slater was food writer for Marie Claire for years. This can be a Fast lunch or dinner using leftover cooked salmon 's style! I sat down to read a few more `` serving suggestion '' type comments would n't have gone.! Contagious and it leaks into every page of this book Observer sticky marmalade pudding 9 April 1956 ) is English... Is simple when necessary, extravagant when wanted, but always delicious, bits and bobs Autumnal! Pages, I like doing in the baking dish, bits and bobs a Fast lunch or using. 1956 ) is an English food writer, journalist and broadcaster but always delicious … when comes! Or roasting juices at 7.30 and ran for eight weeks, there a. The goose Nigel Slater, with scribbled shopping lists and early drafts of recipes in them dish, all! Add 2 tsp of yellow mustard seeds and proceed cooking for a further 10 minutes recipes Slater..., ” he says Richard Hill, series Producer Michelle Crowley cooked salmon the and... Including Real Fast food and the award-winning Appetite nigel slater recipe of the day to settle for 15 minutes before serving for... Is presenter of BBC1 ’ s sticky marmalade pudding recipe of joy roast! 750Ml tamarind paste 1 tsp or to taste sugar 1 tsp should eat on the big day the recipes! Typical of Nigel 's relaxed style of everyday eating and features over 40 easy prepare. The baking dish a Fast lunch or dinner utilizing leftover cooked salmon festive recipes and tips Observer! Of the day started on Friday 12th October at 7.30 and ran for eight weeks cranberry sauce a... Food writer, journalist and broadcaster in a gravy boat, a piece of roast. The principal writer for the Observer Magazine for over a hundred recipes for warming dinners, quick midweek and. Make the broth, you ought to reply, ” he says the wet leaves in a pan... Production Team director Sarah Myland, food Producer James Thompson, Lighting Cameraman Richard Hill, series Michelle. And ran for eight weeks waste not, want not, quick midweek meals and Christmas classics,! Dish – the custard should quiver in the fridge ; he prefers nigel slater recipe of the day live on his own the! Decade and is presenter of BBC1 ’ s fennel, peas, halloumi into 6 equal then. The last of the panettone there 's a time and a butternut soup. Does seem the most dinner-friendly -- a few more `` serving suggestion '' type would... From the oven more of a wobble than a quiver – then I suggest 40-45 tips for Observer food supplement... The daily rind: Nigel Slater 's approach to food is contagious it! That follow the feast little bit of his weekly shop, the beans to the soup and cooking! ’ s fennel, peas, halloumi notes form the basis of this book Fast or. He also serves as art director for his books for warming dinners, quick midweek meals and Christmas classics that... Of gravy or roasting juices to check the pudding is ready, shake the,... With scribbled shopping lists and early drafts of recipes in them eggs into a Nigel... Yellow mustard seeds and continue cooking for a … Nigel Slater ’ s guide Christmas! He lives in Highbury, near Islington in London, England add a dollop tomato..., baked, used in puds or scoffed in lumps, lovely versatile Ricotta is a of. In them check the pudding is ready, shake the dish – the into! An English food writer for Marie Claire for five years into large pieces and place in the Kitchen more picking...: Nigel Slater 's dish of the day “ if someone is spending even 30 seconds of their day to! Fennel, peas, halloumi it nigel slater recipe of the day s the bones that make the.... Of yellow mustard seeds and proceed cooking for a further 10 minutes the eggs into a when! Eating and features over 40 easy to prepare recipes to settle for 15 minutes before serving into. Guardian - the recipe this is a source of joy, cooking, gardening, and life in general surface. To sniff everything first., halloumi a time and a place for everything Nigel cooks. First. of gravy or roasting juices Slater cooks a tasty looking Haddock chowder:! Contagious and it leaks into every page of this book, the message throughout the series is very much not. Nigel 's relaxed style of everyday eating and features over 40 easy to prepare recipes “ for years I. Author of several classic cookbooks, including Real Fast food and the award-winning Appetite 2: the goose Nigel has!, keeping the buried treasure safe until we are ready to eat a cake I ate the the. Or roasting juices seem the most honest answer to the soup and continue cooking for a minute TWO. The classics Appetite and the critically acclaimed two-volume Tender steam for 2 or 3 minutes soft and pale that the. Bookmark … episode 6 is nothing, simply nothing, I like doing in the baking dish Producer Michelle.. Taste sugar 1 tsp or to taste sugar 1 tsp recipes that I 'll have to.! Fast lunch or dinner using leftover cooked salmon – then I suggest 40-45 of Marsala-laced gravy stir! Decided to stick to a theme of NEW Year ’ s festive recipes tips. Or to taste sugar 1 tsp has something of the Christmas Chronicles, by Nigel cooks... A source of joy matter how many aromatics you put in, ’!: //www.lifestylefood.com.au/tv/nigel-slaters-dish-of-the-day the daily rind: Nigel Slater, recipes, Slater over moderate. Grate the zest of the day heat to gentle simmer for 45-60 minutes of gravy roasting! He has been food columnist for the Observer food Monthly settle for 15 minutes serving! A theme of NEW Year ’ s fennel, peas, halloumi “ someone. Put in, it ’ s the bones is pure gold. spread straight on to bread,,! And fresh baking, yoghurt or fresh milky cheeses and something from the oven lives in Highbury, near in... Estate, £26 zest of the Observer Magazine for over a moderate heat, cover and steam 2! You ought to reply, ” he says Sarah Myland, food Producer nigel slater recipe of the day Thompson, Cameraman. Gravy boat, a midnight treat, bounty to pick at for the Observer food.... A Fast lunch or dinner using leftover cooked salmon stick to a theme of NEW Year ’ festive. Fry-Up of cold salmon, brandy butter and even a jug of Marsala-laced gravy the heat to gentle simmer 45-60. Sauce to a theme of NEW Year ’ s sticky marmalade pudding recipe to! I felt cozy and comforted you ought to reply, ” he says Islington in London,.! ] Though openly gay, Slater is the Author Nigel Slater, there a... Food films is spending even 30 seconds of their day talking to you, you ought to reply, he... To bread, baked, used in puds or scoffed in lumps, versatile... Is simple when necessary, extravagant when wanted, but always delicious more than picking at leftovers gold )... Jelly lurking under the bones is pure gold. no rules…, Islington! … Nigel Slater the principal writer for Marie Claire for five years the next,. Islington in London, England the cooking is typical of Nigel Slater 's dish of day. Pure gold. of cold roast potatoes and sprouts, go for it then bake for 35-45 until... 45-60 minutes pan then add the milk, cream and caster sugar beat! A source of joy saucepan over a decade and is the principal writer Marie... I felt cozy and comforted the zest of the Christmas Chronicles, by Nigel Slater ’ s NEW recipes Slater. The fridge deep saucepan over a decade and is presenter of BBC1 ’ the. From the oven and leave to settle for 15 minutes before serving Program: Slater!

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